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Cooking may be one of the earliest skills in the world. That does not imply that there are any type of limitations to the understanding available for the chef interested in increasing his/her abilities. Also the finest chefs, also specialists, can always locate brand-new dishes, techniques and strategies to enhance their kitchen skills, so lets try this Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, we hope you like it.

Provide ● For The Pork Carnitas & Seasonings [the authentic way].
Prepare Pork Tenderloin Or Shoulder Roast.
Provide Small Bottle Sweet Mexican Coca Cola [no substitutions].
Prepare EX LG Quartered White Onion.
Use EX LG Green Bell Pepper [de-seeded].
Use Garlic Chili Pepper.
Use Dos Equis Beer.
You need Condensed Milk.
Prepare Quality Beef Stock [enough to cover roast].
Use Whole Garlic.
You need LG Orange [squeezed and rinds thrown in pot - no seeds].
Prepare Lime [squeezed and rinds thrown in pot - no seeds].
You need Ground Cumin.
Prepare Crushed Mexican Oregano.
You need to prepare Mexican Epozote Herb.
Provide Fresh Ground Black Pepper.
Prepare Cinnamon.
Prepare Bay Leaves.
Prepare Kosher Salt.
Use Morrel Lard.
You need ● For The EZ Pork Carnitas [purchase at your local Mercado only].
You need to prepare Pre-seasoned Pork Shoulder Or Butt Roast.
You need ● For The Universal Stacked Beans [most to taste - all chopped].
You need Rosarita Refried Beans.
Prepare Extra Firm Tomatoes [deseeded].
Prepare Deseeded Jalapenos.
Prepare Vidalia Onions.
You need to prepare Red Onions.
You need Cilantro Leaves.
Prepare Mexican 3 Cheese.
Use Can Hatch Green Chiles [drained].
Provide Ground Cumin.
You need Of Your Favorite Salsa.
Use Crushed Mexican Oregano.
You need to prepare Epozote Herb.
Prepare Granulated Garlic Powder.
Use Granulated Onion Powder.
Prepare ● For The Green Chile Smothering Sauce.
You need to prepare Cans Enchilada Sauce.
Use Cans Hatch Green Chilies.
Provide Ground Cumin.
You need to prepare ● For The Garnishments/Options [as needed].
You need Warmed 6"Or 12" Flour Tortillas.
Use Firm Chopped Vidalia Onions.
Use Firm Chopped Red Onions.
You need Extra Firm Chopped Tomatoes.
Prepare Fresh Chopped Green Onions.
Provide Chopped Jalapenos [de-seeded].
Use Fresh Thin Sliced Cabbage.
Prepare Fresh Thin Sliced Lettuce.
Prepare Sliced Radishes.
Provide Mexican 3 Cheese.
You need to prepare Queso Fresco Cheese.
You need Fresh Sour Cream.
Use Fresh Gaucamole.
You need to prepare Black Olives.
You need Quartered Limes.
You need to prepare Pico de Gallo.
Provide Red Salsa.
Use Green Salsa.
Use ● For The Fajitas [as needed - des-eeded].
Use Thin Sliced Green Bell Pepper.
Use Thin Sliced Red Bell Pepper.
Provide Thin Sliced Yellow Bell Pepper.
You need Thin Sliced Orange Bell Pepper.
Prepare LG Thin Sliced White Onions.
Provide Fresh Ground Black Pepper.
You need Garlic Olive Oil [to fry].

Smothered Carnitas Enchiladas pictured..
Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
Wet Carnitas Burrito pictured..
Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
Soft Carnitas Tacos pictured..
If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
Add drained shredded pork from crockpot and place into boiling lard..
Fry until pork is crispy on the outside and juicy on the inside..
Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
Place beans in 6 to 12" fresh warmed flour tortillas..
Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
Hatch Green Chiles are a must..
If interested, consider my recipie for Mike's Fiesta Guacamole..
Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
Homemade Pico de Gallo pictured..
This brand and Corona go great with Carnitas!.
Enjoy!.

Now that you have read Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Method is required for you to master the art of cooking.

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