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Prepare chicken breast.
Use x pepper (1/2 green and 1/2 red).
Prepare courgette (in strips).
You need x wholemeal wraps.
Use cheddar cheese (grated).
Use lettuce leaves.
You need BBQ fajita mix.
Use avocado.

Print Recipe Show ❤ & Comment Jump to Recipe. Strips of pan-fried steak, peppers, and onion, served with tortillas and your choice of beef—these fajitas are a fast, easy, and tasty dinner choice. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions.

Cut the chicken and veg into strips.
Pre heat a pan/wok, add a little olive oil, and add chicken.
Cook chicken until sealed.
Add veg and cook for 5 or so minutes.
Add fajita mix and stir until coated.
Put the wraps in the microwave for about 40 seconds. Add half the contains of the pan to each plus mashed avocado, cheese and lettice.
Fold the wraps into a roll. Enjoy!.

Plus, you'll avoid any unnecessary fillers and additives. Here's a quick rundown of the spices you'll need This easy fajita recipe with steak is a quick and easy Mexican fajitas recipe for two. Check out our lower calorie steak fajitas. Make chicken fajitas a go-to weeknight dish. It makes a tasty meal your family will love and is a great way to use leftover chicken, roast or steak.

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