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Prepare red peppers.
You need to prepare couscous (uncooked).
Provide liquid (water or broth).
Prepare purple onion diced.
You need to prepare olive oil.
Prepare crumbled feta cheese.
You need to prepare roasted corn (fresh or frozen).

Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan.
Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool.
Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside.
Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently.
Stuff peppers with couscous mixture.
Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers.

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