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Cooking may be one of the earliest skills worldwide. That does not indicate that there are any type of limitations to the knowledge available for the chef curious about raising his or her skills. Also the finest chefs, even professionals, can constantly locate new dishes, methods and strategies to improve their kitchen area skills, so lets try this Meat And Feta Cheese Stuffed Shells recipe, we hope you like it.

You need Ground Meat.
You need Feta Cheese.
You need to prepare Green onions.
Use Garlic.
You need Basil Leaves.
Use Salt.
Prepare Garlic Powder.
You need to prepare Jumbo shells.

In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min).
While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt..
Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell.
Spread Tomato Sauce evenly over all shells.
Sprinkle Garlic Powder over sauce and remaining tsp of Salt.
Place in oven at 200°F for five min.
Top with remaining Basil Leaves for decoration and added taste.

Since you have read the Meat And Feta Cheese Stuffed Shells recipe, and also you have the know-how that you require to carry out in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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