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Cooking may be among the earliest skills worldwide. That does not imply that there are any type of limitations to the understanding offered for the chef interested in boosting his/her skills. Even the finest chefs, also specialists, can always discover new recipes, techniques as well as methods to enhance their kitchen skills, so lets try this Baked Zucchini and Feta Frittata recipe, we hope you like it.

You need to prepare Eggs.
You need to prepare Grated or Shredded Parmesan.
Provide Zucchini, very thinnly sliced.
Provide Feta, diced.
Prepare Semi-Dried Tomatos.
Prepare Fresh Thyme Leaves.

Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
Pour mixture into springform pan then top with tomatos and thyme leaves..
Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..

Now that you have actually read the Baked Zucchini and Feta Frittata recipe, and you have the knowledge that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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