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You need to prepare Cannelloni (should have about 20 pieces).
Prepare Leeks chopped.
You need to prepare small packages of Mozzarella.
You need Feta Cheese.
Prepare Parmesan or any cheese that comes close to Parmesan.
Provide Eggs.
Provide heavy cream.
You need to prepare Salt.
You need Pepper.

Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
Grate the Feta and Mozzarella on the wide side of the grader.
Once the Leek is drained, squeeze so that all the excess water is gone..
Add into Feta and Mozzarella mix and mix.
Fill the Cannelloni.
Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
Just pour a bit of the left over cream, and it work out nicely..
Kali Orexei !!!.

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