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Stuffed Tomatoes Recipe
You can have Stuffed Tomatoes using 16 ingredients and 11 steps. Here is how you do that.
Ingredients of Stuffed Tomatoes :
Use ground beef.
You need to prepare onion; diced.
Use celery; diced.
Prepare carrot; diced.
You need garlic cloves; diced.
You need tomatoes preferably beefsteak tomatoes.
You need bellpepper.
You need to prepare Yukon gold potato; cut into wedges.
You need to prepare ths cup short-grain rice.
Prepare tomato paste.
You need to prepare sugar.
You need to prepare chicken broth (water is fine).
Provide Mint.
You need to prepare Parsley.
You need to prepare Dill.
Provide Feta cheese.
Stuffed Tomatoes instructions :
Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl..
Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!.
Brown the ground beef until no longer pink. Add the sugar. More salt..
Add the tomato paste and rice and sauté for 2 mins..
Preheat oven to 370F..
Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed..
Before we stuff, mix in the parsley, mint, and dill..
Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan..
Cover lightly with foil and bake for 1 hr..
Uncover and broil until slightly charred..
Serve with feta cheese on top. Enjoy!.
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