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Prepare Portobello Mushrooms.
You need Olive Oil.
Prepare Stuffing.
Use Baby Spinach.
Use Cherry Tomatoes or 1/2 Medium Tomato.
You need to prepare Onion.
Prepare Small Garlic Clove.
Provide Fresh Parsley.
Use Dried Itialian Herb Mix.
Prepare Sweet Paprika.
Provide Salt.
You need Ground Black Pepper.
Prepare Dried Chilli Flakes.
Provide Canned Beans (I used four bean mix).
Use Parmesan Cheese (Vegan or Real).
You need Feta Cheese (Vegan or Real).
Prepare NB you can add pine nuts, mixed seeds (whatever you like).

Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
Remove the Stalks from the Mushrooms and place in food processor.
Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Now that you have actually checked out the Easy Stuffed Mushrooms (Vegan/Vegetarian) recipe, as well as you have the expertise that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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