Simple Way to Prepare Tasty Acorn Squash stuffed with turkey sausage
Simple Way to Prepare Tasty Acorn Squash stuffed with turkey sausage
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If you are having difficulty lately in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many individuals have natural cooking talent yet not quite enough knowledge to prepare with perfection. This Acorn Squash stuffed with turkey sausage recipe is a great start, simple to cook and also tasty.
Acorn Squash stuffed with turkey sausage Recipe
To make Acorn Squash stuffed with turkey sausage you need 12 ingredients and 8 steps. Here is how you do that.
Ingredients of Acorn Squash stuffed with turkey sausage :
Prepare acorn squashes.
You need to prepare Ground Turkey.
You need Feta cheese.
Provide pasta sauce.
You need to prepare red wine vinegar.
You need Worcestershire sauce.
Use Montreal seasoning.
You need crushed red pepper flakes.
Use granulated garlic.
You need sage.
Use crushed fennel seed.
Provide Mozzarella cheese.
Acorn Squash stuffed with turkey sausage instructions :
Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking..
Preheat the oven to 385°.
Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour..
In a saucepan warm your favorite pasta sauce homemade or store bought..
In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat..
Mix the turkey, sauce and feta together..
Scrape the inside of the squashes lightly with a fork and spoon the mixture inside..
Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly..
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