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Recipe for Homemade Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Recipe for Homemade Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite adequate knowledge to prepare with excellence. This Butternut Squash Soup & Mediterranean Stuffed Butternut Squash recipe is a great start, easy to prepare and delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash Recipe

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

To make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash you need 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup & Mediterranean Stuffed Butternut Squash :

  1. Prepare chicken.
  2. Provide bay laurel.
  3. Use fresh mixed herb.
  4. You need citrus peel.
  5. You need to prepare butternut squash.
  6. Provide kale.
  7. Provide garlic.
  8. You need to prepare onion.
  9. You need to prepare Mediterranean flavored feta cheese.
  10. Prepare dried cranberries.
  11. You need olive oil.
  12. Use salt & pepper.
  13. You need to prepare chicken broth.
  14. Prepare cinammon.
  15. Use nutmeg.
  16. Provide heavy cream.
  17. You need to prepare apple.
  18. You need to prepare butter.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash step by step :

  1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil..
  2. Then put chicken breast inside for about 10 min..
  3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then..
  4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F..
  5. Save the chicken broth, cut the chicken into one-bite size.
  6. This is the other half of the squash! Peel it..
  7. Cut this squash and onion and apple into small pieces..
  8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min..
  9. Scoop out the squash and we'll mix this with other ingredients..
  10. Pan-fry onion, kale and garlic. add salt and pepper..
  11. Add the one-bite size chicken inside and squash from step 9..
  12. Take the ingredients from step 8, put all into blender..
  13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg.
  14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage..
  15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!.

Take these Butternut Squash Soup & Mediterranean Stuffed Butternut Squash recipe concepts and also use them as well as maybe even experiment while you are at it. The kitchen area is a fantastic area to try new points with the right aid.

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