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You need jumbo portobello mushrooms.
Prepare Yves veggie cuisine garden veggie crumble (soy free vegan protein).
You need large Red pepper finely diced.
You need to prepare large orange pepper finely diced.
Prepare green onion finely diced.
You need to prepare feta crumbled.
Prepare extra virgin olive oil.
Use balsamic vinegar.
You need fresh ground black pepper.

Make this recipe for your next meatless Spinach Stuffed Portobello Mushrooms. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. Making this Vegetarian Stuffed Portobello Mushrooms Recipe.

Clean the mushrooms heads with damp cloth or paper towel..
Remove stems and finely dice them. Put them aside in a large bowl..
Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
Stuff the mushroom heads with this mix, gently pressing mix in with hands..
Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated..
Serve on a quinoa bed with a side of green salad..
Enjoy!.

If you are looking for a quick side dish that the whole family will love, give these veggie stuffed mushrooms a try. These are the BEST vegetarian and vegan stuffed portobello mushrooms. Filled with almond based ricotta, these portobellos have all the comfort of piping hot homemade lasagna. Stuffed Portobello mushrooms (Desiree Nielsen)Source: Desiree Nielsen. The 'meat for vegetarians' just got meatier with these juicy, flavour-filled mushrooms.

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