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Whether you are a college student just beginning your very own culinary experiments or a seasoned cook with many supper events under your belt, there is always something new to find out about cooking. We hope these Crab Stuffed Tomatoes recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

Prepare medium tomato.
You need to prepare Filling.
Provide Crab(imitation) chopped small.
You need mayonnaise.
You need feta cheese.
You need to prepare green onion.
You need salt and pepper.
You need to prepare seasonings(chef choice).
You need to prepare topping.
Provide shredded cheese.

Cut a medium size hole in top of tomatoes and scoop out the insides.
In a bowl, mix crab, onion, mayonnaise, feta cheese, salt & pepper, and any seasoning you may want..
Scoop filling into hollowed out tomatoes and top with shredded cheese.
Bake at 350° until tomatoes are slightly soft but still firm. (They will fall apart if cooked too long). I bake them on muffin trays so they stay standing upright while cooking.

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