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Prepare Bell Peppers, any color.
Provide Ground Pork.
Prepare Ground Beef.
You need to prepare White rice, cooked.
You need to prepare Extra Virgin olive oil.
Provide Yellow Onions, chopped.
Provide Garlic, chopped.
You need Dry White wine or Chicken stock.
Use Tomato paste 8oz.
You need Feta cheese 4oz..
Use Parsley, fresh chopped.
You need to prepare Greek Oregano, fresh chopped.
You need to prepare Thyme, fresh chopped.
You need to prepare Kalamata Olives, chopped.
You need Mozzarella, shredded.
Prepare Cinnamon stick.
Prepare Salt & Pepper.

Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain..
Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool..
Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered..
Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil..
Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned..
Bon Appétit :).

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