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Whether you are an university student just starting your own culinary experiments or a seasoned chef with lots of dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Savory Stuffed Tomatoes recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked meals.

You need Stuffing.
Use large tomatoes.
You need to prepare ground turkey.
Provide small red onion diced.
Prepare arborio rice.
You need butter.
Use lemon juice.
You need water.
Prepare salt.
Provide fresh cilantro, loosely packed.
Provide feta cheese.
You need salt and pepper.
You need to prepare garlic, minced.
Use Topping.
Provide grated parmesan cheese.
Provide italian style breadcrumbs.
Prepare drizzle olive oil.

Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this. Chardonnay Tomato Basil Salad on Parmigiana Cheese Bowl. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.

Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife..
Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes..
In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl..
Melt butter in sauce pan and add rice, stirring until rice appears translucent..
Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed..
Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well..
Set tomatoes in greased casserole dish and pack with stuffing..
For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes..
Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown..

I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free addition to a picnic or barbecue. Turn your summer tomatoes into an easy, sweet-and-savory tomato jam perfect for marinades Tomato jam is a fridge jam, meaning it must be stored in the refrigerator after cooling; it will last about.

You do not need to be a professional to cook a fantastic meal. There are many recipes that look tough and also overwhelming, but are in fact, quite basic one of it is Savory Stuffed Tomatoes recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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