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Use fresh chopped spinach.
You need to prepare of each: fresh grated parmesan, garden herb cream cheese, garlic feta.
Use Portabella cap.
Provide salt & pepper to taste.

Preheat oven to 325°F.
Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl.
clean gills out of mushroom cap, rinse and bake for 10 minutes.
drain liquid out of mushroom when done baking.
Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese.
Bake for 15 minutes or until golden on top.

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