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If you are having problem lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many individuals have all-natural cooking talent however not quite adequate knowledge to prepare with excellence. This stuffed plaice fillets dish is a good start, simple to prepare and delicious.

You need stuffing.
You need to prepare chopped fresh mint leaves.
Prepare chopped spring onions.
Provide crumbled feta cheese.
Provide oregano.
You need serrano ham chopped.
Use fish.
Use plaice fillets.
Prepare side vegetables.
You need to prepare sliced courgette.
Prepare mushrooms peeled.
Prepare cherry tomatoes.
Use seasoning.
You need olive oil to taste.
Use salt and pepper.

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mix all the ingredients for the stuffing un bowl and season with pepper.
place fish fillets skin side up and press stuffing down the centre. roll up and secure with wooden cocktail sticks or skewers.
preheat oven to 190C.
place courgettes in shallow oven proof dish and drizzle with oil. put in oven for 15 minutes..
add plaice, mushrooms tomatoes and season with salt pepper and olive oil.
return to oven for 20 minutes or until fish is cooked..

It makes an excellent coating for all types of fish, and here we've used it, along with garlic, herbs and lemon, to coat plaice fillets. You can also use lemon or Dover sole instead of plaice. Buy frozen plaice fillets from online fishmonger, The Fish Society. Pick from either dark side or white side plaice fillets. Standard packs contains … Buy Fresh Plaice Fillets online from Waitrose today.

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