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Cooking could be among the oldest abilities on the planet. That does not imply that there are any limits to the knowledge offered for the chef interested in raising his or her abilities. Even the finest chefs, also specialists, can constantly locate new dishes, methods as well as methods to enhance their kitchen area skills, so lets try this Zucchini Tomato Italian Sausage Soup recipe, we hope you like it.

You need olive oil.
You need Italian sausage.
Use yellow onion (chopped).
You need mini bell peppers (chopped).
Prepare garlic cloves (minced).
Prepare red pepper flakes.
Prepare tomato paste.
Provide can diced tomatoes.
Provide zucchinis cut into bite size pieces.
Prepare kosher salt.
Provide black pepper.
Use chicken soup base.
You need to prepare water.
Prepare Colby jack cheese.
Prepare worcestershire sauce.
You need motzerella or feta.
You need basil.
Prepare thyme.
You need Extra cheese for garnish.

And truthfully, I've loved all the Italian Sausage soups I've posted on the blog, but this Italian Sausage Soup with Tomatoes and Zucchini. Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside.

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

This Italian Sausage Tomato Sauce is loaded with tomatoes and spices. It's great over zucchini noodles, pasta, mashed potatoes, and even on its I'm very excited to share this Italian Sausage Tomato Sauce recipe. It's a traditional recipe from my husband's family. In fact, this recipe was one of. View top rated Tomato zucchini soup italian recipes with ratings and reviews.

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