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Use big courgette flowers.
Prepare for the filling.
Use feta cheese.
You need Parmesan cheese.
You need egg.
Provide Salp, peper, dry pepermint.
Use for the liquid dough.
Provide flour.
Prepare very cold water.
You need egg.

Courgette Flowers stuffed with Goat Cheese and Herbs. Serve i fiori di zucca fritti warm, with a glass of chilled dry white wine, such as Prosecco or Vermentino. La risposta alla tua domanda è nel blog di oggi. Saluti da Serena. loc_en_US, sid_recipe.fried-stuffed-zucchini-flowers-fiori-di-zucca-fritti, prod, sort_[SortEntry(order=SUBMISSION_TIME Serve immediately, then fry the remaining flowers.

Make the liquid dough by mixing well the 3 ingredients..
Crush the feta cheese, add minced parmesan, salt and spices..
Clean the pumpkin blossoms/ courgette flowers and fill them with cheese mixture.
Add oil in the pan and put in heat. Put the flowers filled in the liquid dough and fry them..

Adapted from Williams-Sonoma Savoring Series, Savoring Italy, by Michele Scicolone. Len & Alex Deighton's Italian Cookstrips: Fiori di zucca. The female blossoms are attached to the tip of the courgette. Eat within a day or two. Gorgeous pearl white drawing barely contains the expressive, emotional painting of the flowers.

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