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8 Must-Have Bacon Wrapped/Cheese Stuffed Chicken Breast #2 Recipes

8 Must-Have Bacon Wrapped/Cheese Stuffed Chicken Breast #2 Recipes

If you're looking for Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe, look no further! We provide you only the perfect Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your own culinary experiments or an experienced chef with several supper events under your belt, there is always something new to find out about cooking. We hope these Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 Recipe

Bacon Wrapped/Cheese Stuffed Chicken Breast #2

You can cook Bacon Wrapped/Cheese Stuffed Chicken Breast #2 using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bacon Wrapped/Cheese Stuffed Chicken Breast #2 :

  1. You need boneless chicken breast.
  2. You need to prepare bacon.
  3. Prepare ricotta cheese.
  4. Prepare basil leaves.
  5. Use roasted red bell pepper.
  6. Use spinach.
  7. You need to prepare lemon; zested.
  8. Prepare onion powder.
  9. Provide garlic powder.
  10. Prepare thyme; minced.
  11. Use olive oil; as needed.
  12. You need to prepare salt and pepper.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 step by step :

  1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
  2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
  3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
  4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
  5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
  6. Wrap each breast with two slices of bacon..
  7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
  8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
  9. Save extra cheese mixture for another use for 3 days..
  10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

There is constantly something brand-new to find out when it comes to cooking and also every cook's skill-set is open to renovation. This Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe is simply a few recipe concepts to help enhance your chef's performance. There are a lot more good recipes out there and good chefs maintain looking for them throughout their lives. Continuous understanding is the key to ever-improving food preparation skills.

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