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Use ● For The Chef's Salad [chilled produce as needed].
You need Fresh Chopped Crispy Kale [75%].
Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%].
Use " Cubed Chopped Turkey.
Use Shredded Rotisserie Chicken.
Prepare " Cubed Honey Baked Ham.
Provide " Cubed EX Sharp Cheddar Cheese.
You need " Cubed Swiss Cheese.
You need to prepare Crumbled Feta Cheese.
Provide Shredded Parmesan Cheese.
Provide Thick Sliced Mushrooms [clean wiped dry - not washed].
Prepare " Sliced Cucumbers.
You need to prepare " Extra Firm Chopped Tomatoes.
Provide " Chopped Yellow Zucchini.
Provide " Chopped Celery.
You need " Chopped Carrots.
You need Thin Sliced Green Bell Peppers.
Use Halved Black Olives.
You need to prepare Thin Sliced White Onions.
You need Thin Sliced Radishes.
Use Chopped Green Onions.
Provide Fully Drained Chopped Artichokes [in water].
Provide Sun Dried Tomatoes [in oil].
Provide Fine Chopped Fresh Parsley.
Prepare Fresh Ground Black Pepper [to taste].
Provide ● For The Toppings [as needed].
You need to prepare Boiled Eggs Halved.
Provide Fresh Garlic Croutons.
Use Real Ranch Dressing [from packet with whole milk & mayo].
You need to prepare Quality Italian Dressing [homemade is best].

Mix your dressings well and chill..
Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
Chop all of your vegetables and peel your eggs..
A spicy zesty Chef's Salad..
Feel free to get creative with this salad!.
Serve with sides of chilled dressings and croutons. Enjoy!.

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