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Simple Way to Make Quick Sautéed Veggies and Creamy, Cheesy Grits

Simple Way to Make Quick Sautéed Veggies and Creamy, Cheesy Grits

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Sautéed Veggies and Creamy, Cheesy Grits Recipe

Sautéed Veggies and Creamy, Cheesy Grits

You can cook Sautéed Veggies and Creamy, Cheesy Grits using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Veggies and Creamy, Cheesy Grits :

  1. You need to prepare Veggies:.
  2. You need to prepare zucchini (chopped and cut into half moons).
  3. Provide yellow squash (chopped and cut into half moons).
  4. Prepare large tomatillos (chopped and cut into half moons).
  5. Provide bell peppers (cut into 1-2 inch strips).
  6. Prepare Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons).
  7. Provide butter (I prefer Blue Bonnet).
  8. Provide ****************************.
  9. Provide Cheesy grits:.
  10. Use Salted water.
  11. You need chia seeds (optional but tasteless and healthy).
  12. Provide feta cheese (optional but tasty).
  13. Prepare Grits (preferably Quaker Oats quick grits).
  14. Prepare sour cream (or more if desired).
  15. You need to prepare cream cheese (or more if desired).
  16. You need to prepare milk (as necessary).
  17. You need Velveeta shredded cheese.
  18. You need to prepare butter.
  19. Prepare Optional seasoning: garlic powder and paprika (to taste).

Sautéed Veggies and Creamy, Cheesy Grits instructions :

  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness..
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning..
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes..
  4. Serve hot, sautéed veggies over hot grits. Enjoy!.
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market..

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