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You need to prepare Chopped carrots.
Provide Shop bell pepper.
Provide Shop Yellow zucchini's.
You need to prepare Shop Green zucchini.
You need to prepare Chop onions.
Provide Shop fresh basil.
You need Garlic cloves.
You need Chopped fresh mushrooms.
You need Savory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,.
You need to prepare Olive oil.
Provide Lasagna noodles.
Prepare of butter.
Prepare Goat cheese, feta cheese.
You need to prepare Mozzarella cheese.
You need Jack cheese.
Provide Ricotta cheese.
You need Frozen spinach.
Use Pasta sauce.

And we absolutely love this veggie filled vegan lasagna! It's hearty, easy to make and. If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. It's one of my favorites: cheesy and chock-full of tender veggies.

Combine all spicy's, with the garlic and olive Oil ( you can use a food processor or or a molcajete) also a little bit of sugar about teaspoon.
For Red sauce.
Heat up a pen with the butter and add all of the shop ingredients with the spicy's that you just mix together.
Add pasta sauce, and cook on medium hit for about five minutes or until it's ready..
Cook the noodles according to the direction on the box.
For the white sauce.
In a large bowl mix well all the cheeses then at the Spanish and blend well(make sure to take all water out of the Spanish).
Now to prepare your Lasagna, in a safe oven dish, place first the Read sauce, then the noodles,then the white sauce,another layer of noodles, read sauce, White sauce,noodles and red sauce..
Cover with foil and bake for 30 minutes in at 350. make as many as you want and save the rest of the sauces for another recipe..

This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. The whole family will enjoy this spinach and ground beef lasagna. It's a colorful and nutrient-packed dish, not to mention the fact that it's a good. This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasagna.

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