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You need to prepare eggplant peeled and sliced into 1/2" rounds.
Prepare zucchini shredded and drained.
Provide of ground beef.
You need -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce..
You need to prepare of goat cheese or feta.
Provide olive oil.
You need Eggs beaten with tablespoon water.
You need as needed Salt and pepper.
Use Parmesan cheese and breadcrumbs.

Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven..
Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling..
Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min).

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