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There are several resources of information on cooking. Some info is tailored in the direction of experienced chefs and not for the average person. It can be puzzling to learn every one of the offered details. Fortunately, this Lemon-thyme Chicken With Sautéed Vegetables recipe is easy to make and will certainly give you some great pointers. They will work for anybody, also an amateur.

Use Lemon juice.
Provide Chopped garlic.
Use Chopped thyme.
Provide as needed Salt.
Use as needed Freshly ground black pepper.
Use Chicken breast tenders.
You need Canola oil or olive oil.
Prepare Shallot sliced.
Prepare Grape tomatoes.
Prepare Zucchini.
Use Crumbled feta.

In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside..
Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes..
Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste..
Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables..

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