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If you are having problem recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking skill yet not quite adequate expertise to prepare with perfection. This Colorful Veggie Tart dish is an excellent start, easy to cook and scrumptious.
Colorful Veggie Tart Recipe
You can cook Colorful Veggie Tart using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Colorful Veggie Tart :
You need to prepare Phyllo Dough.
Use Red Bell Pepper (sliced).
You need to prepare Green Pepper (sliced).
You need to prepare Yellow Pepper (sliced).
You need Aubergines (sliced or cubed).
You need Zucchini (sliced).
Prepare large Onions (chopped).
Provide Milk.
Prepare medium Eggs.
You need Feta Cheese cut into small cubes.
You need to prepare Pecorino Cheese or Parmesan.
You need to prepare Oregano.
You need Salt and Pepper.
Use Olive Oil.
Colorful Veggie Tart step by step :
Dice or slice all the ingredients..
In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened..
In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined..
Add feta and pecorino cheese..
Add the vegetables into the bowl and mix all the ingredients together..
Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough..
Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂
Kali Orexei!!! 🙂.
Since you have actually read Colorful Veggie Tart recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Method is required for you to grasp the art of cooking.
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