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Provide boneless chicken breast.
You need "Easy Adult Stuffing".
You need chimichurri sauce.

Cover; blend on high Sous vide chicken breast makes for excellent chicken salad because of how tender and juicy it turns out. Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper. Cut each chicken breast almost in.

(To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
(Instead of my Easy Adult Stuffing, you can substitute for another).
Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
Variations; bacon wrapped, white wine, honey.

This simple chimichurri chicken is seasoned and seared with fresh lemon and garlic. A homemade chimichurri sauce is drizzled on top for a finishing touch. We typically use chicken breast, tenderloin or thighs when serving with chimichurri because they're easy to work with and juicy. This Grilled Chimichurri Chicken is first rubbed in an earthy cumin spice blend before being grilled More often then not you'll see chimchurri sauce served with some sort of beef or sausage, which I Pound chicken breasts to even thickness, then brush with olive oil. This Chimichurri chicken is fatty, juicy and oh so flavourful with fresh garlic, parsley and oregano chimichurri sauce.

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