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Recipe for Delicious Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Recipe for Delicious Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

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Black bean, avocado and feta stuffed sweet potatoes (vegetarian) Recipe

Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

To cook Black bean, avocado and feta stuffed sweet potatoes (vegetarian) you need 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black bean, avocado and feta stuffed sweet potatoes (vegetarian) :

  1. Provide large sweet potatoes.
  2. Provide black beans (drained and rinsed).
  3. Prepare small onion.
  4. Use Olive oil.
  5. Use Feta cheese.
  6. Prepare big avocado.
  7. You need to prepare onion powder.
  8. You need garlic powder.
  9. Prepare cumin.
  10. Prepare chilli powder.
  11. Prepare salt.
  12. Provide black pepper.

Black Beans: Using black beans give a lot of protein and valuable texture to the stuffed sweet Plus, black beans and sweet potatoes taste phenomenal together. Salsa: While you could use your Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner! Those roasted veggies are mixed with black beans and a can of Ro-Tel tomatoes (you can use I opted for a few good slices of fresh avocado and crumbled feta cheese.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) instructions :

  1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven.
  2. Pre-heat oven to 180 degrees.
  3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes..
  4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes..
  5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside..
  6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open..
  7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes..
  8. Serve immediately and enjoy :).

Dress them up however you'd like Wonderful flavors and the sweet potato really steps it up making it more substantial and filling. Photo "Black bean avocado corn stuffed sweet potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Top each bowl with avocado, pepitas and cilantro. Joy Bauer's Greek Burgers with Feta and Roasted Red Pepper. Dylan Dreyer's Meat & Cheese Stromboli Recipe.

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