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You need to prepare bull's horn green peppers.
You need crumbled feta cheese.
You need to prepare little parsley.
Use little olive oil.
You need little bacon, finely chopped (optionally).

The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.

Remove the seeds from the peppers and wash them..
Place the feta cheese, the parsley, the oil and the bacon (if you like to use any) in a bowl and mix..
Stuff the peppers with the mixture, brush them with a little oil and place them in a pyrex baking tray that you have already brushed with butter..
Bake using the grill..

Greek Stuffed Peppers with Feta CheeseCookin' Canuck. Pickled Feta CheeseMarmita. olive oil, lemon peel, feta cheese, thyme sprigs. Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers. Wash the peppers well, slice off the tops and de-seed them.

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