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Use large zucchini.
Prepare dry onion.
You need to prepare spring onion.
Use dill.
Use spearmint.
You need flour.
Prepare salt.
You need pepper.
Prepare egg.
Provide feta cheese.

Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Serve plain or top them with fresh tzatziki sauce. I make these healthy Zucchini Feta Fritters almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce!

Wash and clean the zucchini..
Grate the zucchini, season with a little salt and set them aside to strain well..
Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with..
Knead, form your fritters and fry in piping hot oil..

Feta is the one in my family. I seriously cannot remember a day where we haven't had this yummy cheese at home. I add feta to my breakfast eggs. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside.

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