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You need zucchini.
You need eggs.
Prepare dried breadcrumbs.
You need to prepare dill.
Use parsley.
Prepare feta cheese.
Use bit of flour.
You need salt, pepper.

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Grate the zucchini coarsely and put grated zucchini into a colander. These feta and zucchini fritters are crispy on the outside and fluffy on the inside, tasting incredibly fresh with a hint of dill.

Boil the zucchini and strain them well so that all liquids are gone..
Mash them thoroughly with a fork and add the rest of the ingredients..
Knead and fry over high heat and let them drain on kitchen paper..

Add the onion to the bowl of zucchini along with feta cheese and dill, mix to combine. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. They are so delicious and I buy Bulgarian Sheep's Milk Feta from a local store, but it is possible to buy the same feta cheese from. This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible.

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