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There are many resources of information on cooking. Some details is tailored in the direction of seasoned cooks and not for the ordinary person. It can be perplexing to learn every one of the offered information. Thankfully, this Feta and veg filo pie recipe is easy to do and will certainly give you some wonderful suggestions. They will certainly help any individual, also an amateur.

Prepare filo pastry.
Prepare pepper.
Provide aubergine.
Prepare courgette.
You need to prepare Red onion.
Provide feta cheese.
Use Olive oil.
Prepare egg.

Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta.

Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes..
Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary.
Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊.

Heat a wide frying pan and add the frozen vegetables. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Great for using up left over filo pastry, feta cheese and vegetables. Move filo stack to the side and drape with a damp towel. Beat cream cheese in a bowl with a mixer until very smooth.

Take these Feta and veg filo pie recipe concepts and utilize them and also maybe even experiment while you are at it. The cooking area is a great place to attempt brand-new things with the best help.

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