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Provide Roll of puff pastry.
You need to prepare courgette.
You need feta cheese.
Prepare sun-dried tomatoes in oil, drained.
Provide large eggs (save a tiny bit for glazing).
You need Oregano.
You need Olive oil.

I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese. Add minced garlic and sun-dried tomatoes and let cook for a few minute longer. Add the onions, garlic and sun-dried tomatoes to the prepared quiche crust. Pesto, Summer Squash and Zucchini Quiche.

Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.

What's the most unusual quiche you've eaten? Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried tomato in oil, not the dry vac packed version, because all that oil is infused with tasty sun. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper.

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