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Provide Cream cheese.
Prepare Sharp cheese.
Provide Chopped fresh parsley.
Provide Lemon juice.
Prepare Chicken breast.
Provide Thin sliced bacon.
You need to prepare You will also need wax paper and plastic wrap.

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight comfort food.

Preheat oven to 400°F.
Lay chicken breast on wax paper and cover with plastic wrap. Pound chicken flat until it is able to be rolled up..
Mix cream cheese, sharp cheese, parsley, and lemon juice together. Set mixture aside to soften..
Put about 2 to 3 table spoons of cream cheese mixture on flat chicken breast. Roll up chicken around mixture..
Wrap 3 to 4 pieces of bacon around chicken making sure to cover ends so mixture does not spill out during cooking..
Place in baking dish and cook at 400 for 30 minuets. If you have a rack inside baking dish keeping chicken off bottom of pan bacon with come out crispy on the bottom. put chicken under broiler for last 5 mins to crisp up bacon..

Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in Poor thing! It has no idea what it's been missing. Although, it did steal a lot of flavor from the beautifully dressed, totally bacon wrapped breast that was cooking right beside it! Bacon-Wrapped Stuffed Chicken Breast By Mike Lang. Printable instructions to make bacon wrapped stuffed chicken breasts is below.

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