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Prepare large red pepper.
Prepare large yellow pepper.
You need to prepare couscous.
Use black olives, chopped.
Use feta cheese, crumbled.
Use cherry tomatoes, quartered.
Use shredded basil/herbs.

Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up..
Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins..
Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil..
Pile the couscous stuffing into the pepper halves and bake for 10 mins..

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