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You need courgettes grated.
You need feta cheese crumbled.
You need to prepare chopped dill.
You need chopped mint.
Use chopped parsley.
Provide egg.
Use plain flour.
You need red onions chopped finely.

Fritters are a quick and easy way to eat more veggies and use up courgettes (zucchini). The outside is crispy and inside it's cheesy and fluffy. This is a nice alternative to chips for something lighter and healthier. These low calorie courgette and feta fritters are so light and delicious, easy to make in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan, ideal for a lunch or light meal.

Grate the courgettes and place in a colander. Sprinkle with a little salt, mix and let it drain for 10-15 mins to draw the water out.
Squeeze the courgettes between your hands and drain as much water as possible and place in a bowl.
Place the chopped onions in a frying pan with a drizzle of olive oil and fry till soft.
Place in the bowl with the courgettes.
Place all the remaining ingredients in the bowl and mix well..
Take golf size amount of the mixture and make into patties.
Place in the air-fryer on 180°C for 15-20 minutes.
Serve warm with a tomato salad and some tzatziki.

Fritters are a generally brilliant invention - they are great hot, sometimes even nicer cold - they go really well with a good chilli sauce - and with Greek yoghurt they are truly delicious. These courgette fritters are perfect now that the courgettes in the garden are finally enjoying the fruits of all this rain! Courgette fritters are delicious served with a tomato and feta cheese salad for a light lunch or to accompany grilled lamb chops for a simple supper. If you're looking for a healthy light supper or an impressive dinner party starter then this courgette recipe is perfect. The trick is to make sure the.

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