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Whether you are an university student simply starting your very own cooking experiments or a skilled chef with numerous dinner events under your belt, there is constantly something new to learn more about cooking. We hope these 15 minute Zucchini / courgette pasta recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

You need to prepare crougettes.
You need organic tomato sauce (400 g).
You need to prepare onion.
Use garlic (or to taste).
You need wild oregano.
You need to prepare yeast extract.
Prepare olive oil.
You need Salt and pepper.
Provide pasta of choice.
Provide feta cheese, crumbled.

Plate up the pasta and serve with the. A tasty pasta dish from Nigella Lawson from her Italian cookbook Nigellissima. Zucchini, also known as courgette, is botanically a fruit. However, in gastronomic terms, it is a vegetable from the Cucurbitaceae family, which is the squash Put the zucchini and apple pieces in the steamer over the pot.

Sauté onions and garlic or garlic paste in olive oil until golden..
Add chopped up zucchini, salt, pepper and oregano and sauté until zucchini has softened and let out its juices..
Add tomato sauce and I large teaspoon of yeast extract. My colleague swears by this truck and uses it in all her tomato- based dishes, like pasta sauce and lasagna.
Once cooked well, add crumbled feta to to taste and simmer for another recoupment of minutes so that feta melts somewhat and integrates with the sauce..
In parallel boil water with some olive oil and salt, and make al sentence pasta. Cooking time will vary depending on pasta used..
Serve with a salad - rocket and cherry tomato salad goes particularly well..

Check out our courgette pasta recipes for new ways to serve this gorgeously soft vegetable Serve up this creamy quick dish for a last minute dinner party and impress veggie friends. Spiralize courgettes to make this healthier, gluten-free 'pasta' dish. This one pot cheesy chicken pasta meal is easy, quick and delicious. How to cook pasta in a flash. by jules. I'm really excited to announce a new weekly segment on stonesoup.

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