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You need chicken breasts.
Prepare pepper bacon.
Provide green chile; deseeded.
Prepare pepper jack cheese.
Use chicken rub;or any seasoning you like.
Provide toothpicks.

Combine cream cheese, shredded cheese, chiles, chili pwdr and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Stuffed Chicken Breast with Spinach and Goat Cheese. New Mexico Green Chile: Roasting with Tradition.

preheat oven 375;line baking sheet with foil spray with pam.
pound chicken breast to one fourth inch thick; all five.
rub breasts with seasoning.
divide cheese among chicken;add chopped green chile.
roll breast up with bacon secure with tooth picks.
place on baking sheet cook 40 min til no longer pink.

These stuffed green chiles are incredibly flavorful with a touch of heat. You can roast the chiles and make the filling a day ahead, and then stuff them Place a scoop of chicken filling inside the chili. Use your fingers to pull the chili around the filling and squeeze it slightly to seal it. Mix together grated cheese, canned green chiles, Green Tabasco Sauce (affiliate link; optional), and sour cream to make the stuffing. Spread one-fourth of the mixture on to each chicken breast, leaving some space around the edges.

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