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Zucchini Fritters (Gluten-Free) Recipe
To cook Zucchini Fritters (Gluten-Free) you only need 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Zucchini Fritters (Gluten-Free) :
You need For the yoghurt sauce:.
Use Plain yoghurt.
You need to prepare Cucumber (cut into small cubes).
Use Fresh dill (finely chopped).
You need to prepare Lime juice.
You need Grated garlic (optional).
Use Salt and pepper.
Use For the zucchini fritters:.
Use Zucchini.
Provide Green onion (finely chopped).
Provide Fresh dill (finely chopped).
Use Eggs.
Use Gluten-free flour or rice flour.
You need to prepare Salt.
Provide Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese).
You need Cooking oil.
Zucchini Fritters (Gluten-Free) step by step :
Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside..
In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator..
Squeeze the zucchini to drain as much liquid as possible..
In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end..
Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them..
Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up..
Add the energy of your love and appreciation, and serve it up with the yoghurt sauce..
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