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Provide olive oil.
Use round butternut.
You need to prepare Left over spinach.
Provide Feta cheese diced.

Stuffed with, quinoa, kale, and mushrooms. Cut butternut squash in half lengthwise and scoop out seeds. Let's talk about this plate of colorful stuffed butternut squash. Not only are they gorgeous but they taste pretty amazing, too.

Preheat oven 180 degrees Celsius.
Take a baking pan and grease it with olive oil then place the clean and cut inside butternut the stuff it with left over cooked spinach then dice the feta cheese and cover it with foil then bake it.
Bake it for 50 minutes until it's cooked the butternut and feta change to crispy golden then it done and can be served.

Stuffed Butternut Squash is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This Stuffed Butternut Squash recipe comes in a handy bowl you can eat too! Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main. Spinach and butternut squash are two vegetables that are widely served in South. Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a.

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