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You need to prepare zucchinis, depending on size.
Provide medium-sized potatoes.
You need to prepare eggs.
You need heavy cream.
Prepare yellow cheese that melts, grated.
You need to prepare feta cheese.
Use plenty of dill.
Use salt, pepper.

Learn how to make oven-baked zucchini chips with Parmesan cheese. These crispy and healthy chips are a different way to eat zucchini, and a phenomenal snack. Crispy, cheesy zucchini bites thanks to just a few ingredients and less than half an hour in the oven. To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-Parmesan crumbs, and then bake them to crispy perfection.

Cut the zucchini and the potatoes into thin slices and and place them in a baking tray with a little oil and even less water (just a little bit)..
Season with salt and pepper and bake in the oven for about 40 minutes until golden brown..
When they are done, remove from the oven and add the dill and the cheeses..
Finally, mix the heavy cream with the eggs and add those too. Bake until golden brown, depending on the oven..

Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well. Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. A breadcrumb and Parmesan cheese coating adds extra flavor. And to improve the crispiness, instead of baking breaded zucchini directly on.

Now that you have actually read Zucchini in the oven with cheeses recipe, it is the moment for you to head to the kitchen and also prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to understand the art of food preparation.

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