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Use grated and well strained zucchini.
You need grated feta cheese.
Use little spearmint.
You need to prepare little pepper.
Prepare milk.
Use self rising flour p.
Provide oil.
Provide eggs.

Crumble the feta cheese using a fork and grate the other cheeses. This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. This Flourless Zucchini Pie is a delicious breakfast that is packed with vegetables. This light meal can also be enjoyed anytime of the day!

Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes..

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! MORE+ LESS And these zucchini bread whoopie pies are the best version! You don't need a glass of milk with whoopie pies. So you really could eat a few of these at a sitting without hurting your macros. Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo.

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