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Prepare For the dough.
You need to prepare flour.
You need to prepare oil.
Provide vinegar.
You need to prepare water.
You need salt.
You need to prepare For the filling.
Provide zucchinis, grated, which you season with salt and leave in a strainer to drain.
You need about 250 g feta cheese.
You need grated onions.
You need to prepare eggs.
You need finely chopped dill.
You need oil.
Use fine semolina.
Provide double cream (optional).
Prepare pepper.
Prepare little nutmeg.

You don't have to, of course. But reading both will make it easier to make homemade filo and today's burek, or mixed pie with meat and potatoes. Zucchini pie with cheese and herbs. Tart with zucchini, leek and cheese.

Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough..
Divide into six small balls..
Set aside to rest for a while..
Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly..
Continue by adding all the ingredients one by one and mix..
Brush the baking tray with oil..
Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil..
Add half the filling..
Place two more filo sheets (brushing them with oil)..
Add the rest of the filling and cover with the last filo sheets..
Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles..
When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie..
Score the pie into pieces and brush with oil..
Bake at 180°C for one hour..

Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Just before your guests arrive, bake and enjoy warm pie right out of the oven. This filo dough called jufka is stretched into thin sheets and stuffed. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for Banitsa (Banica, Banitza) is a Bulgarian cheese pie. I made a traditional version by wrapping phyllo sheets around a.

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