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Cooking might be among the oldest skills worldwide. That does not suggest that there are any type of limits to the understanding offered for the chef thinking about enhancing his or her skills. Also the finest cooks, also specialists, can always discover new recipes, techniques and strategies to enhance their kitchen abilities, so lets try this Vegan Moussaka 🇬🇷 recipe, we hope you like it.

You need Aubergine.
You need to prepare Courgette.
Prepare Onion, Finely Sliced.
Use Carrot.
Use Tomatoes.
Prepare Garlic Cloves.
Prepare Green Lentils.
Prepare Medium Potatoes.
You need to prepare Tomato Puree.
Use Plain Flour.
You need Vegan Butter.
You need to prepare Vegan Milk.
Prepare Vegan Feta Cheese.
Provide Vegan Cheese.
Prepare Paprika.
You need to prepare Cinnamon.
You need Nutmeg.
You need Garlic Granules.
You need Salt and Pepper.
You need Olive Oil.

Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them)..
Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil..
Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper..
In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg..
In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!.

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