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You need large onion, finely chopped.
Prepare olive oil.
Use jackfruit.
Prepare garlic cloves, finely chopped.
Provide tomato passata.
You need tomato purée.
You need ground cinnamon.
Provide courgette, finely chopped.
Provide aubergine, thinly sliced and sprinkle some salt on both side.
You need red pepper, finely chopped.
Provide aubergine, thin slices.
Provide g/7oz pack feta cheese, crumbled.
Use fresh mint.
You need fresh thyme.
Provide fresh oregano.
You need dry oregano.

You can assemble it a day ahead. We're trying to eat vegetarian at least once a week so I'm always on the lookout for new recipes. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables.

Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside..
In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well..
Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan..
Add feta cheese crumbs and cheddar cheese if prefer..
Put it on the oven on grill for a couple min. Serve with some greek salad..

This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for short. I generally try to keep all of my. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

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