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Recipe for Homemade Mediterranean filo pastry pie

Recipe for Homemade Mediterranean filo pastry pie

Looking for the perfect Mediterranean filo pastry pie recipe? look no further! We provide you only the best Mediterranean filo pastry pie recipe here. We also have wide variety of recipes to try.

Many people like cooking as well as think it makes the best relaxing pastime. A kitchen that is full of fresh food that scents tasty is certain to make anyone's state of mind a little bit lighter. It can sometimes seem challenging, however, to pinpoint dishes that benefit you or recommendations that causes an ultimately successful dish. Maybe this Mediterranean filo pastry pie dish is the one you are looking for.

Mediterranean filo pastry pie Recipe

Mediterranean filo pastry pie

To cook Mediterranean filo pastry pie you need 10 ingredients and 3 steps. Here is how you do it.

Ingredients of Mediterranean filo pastry pie :

  1. Provide filo pastry.
  2. Use pepper.
  3. You need courgette.
  4. You need to prepare red onion.
  5. Prepare Few potatoes.
  6. You need Feta cheese.
  7. Use egg.
  8. Prepare Tiny bit of salt (feta is salty).
  9. Provide Oregano.
  10. Provide Olive oil.

Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! I don't cook very often with filo (phyllo) pastry, but when I do, I always wonder why I don't use it more often - it is beautifully light and flaky. traditional filo pastry pie with spinach. Kihi - Greek Filo Pastry Pie Mizythra and Feta.

Mediterranean filo pastry pie step by step :

  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool.
  2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin.
  3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :).

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.

There is always something new to find out when it comes to cooking and also every chef's skill-set is open to improvement. This Mediterranean filo pastry pie recipe is simply a couple of recipe suggestions to help enhance your chef's performance. There are many more good recipes around and also good cooks keep seeking them throughout their lives. Continuous understanding is the key to ever-improving cooking abilities.

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Recipe for Homemade Mediterranean filo pastry pie
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