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There are lots of sources of info on cooking. Some info is geared towards seasoned chefs and also except the ordinary person. It can be puzzling to wade through every one of the readily available info. The good news is, this Phoney-gemista recipe is easy to make and will certainly offer you some excellent suggestions. They will certainly benefit anybody, even a newbie.

Use olive oil.
Use large onion finely chopped.
Use garlic, finely chopped.
You need tomatoes.
You need to prepare peppers.
You need zucchinis, grated.
You need finely chopped tomatoes or 1 can (500 g) diced tomatoes.
You need to prepare or.
Prepare diced tomatoes.
You need rice for stuffed tomatoes.
Prepare water.
You need to prepare icing sugar.
Use a bunch parsley.
Prepare fresh spearmint.
Provide black raisins (optionally).
Provide kefalotyri or feta cheese.
Prepare salt.
Provide pepper.

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Sauté the onion, the garlic and the zucchinis in a pot..
Add the rice and sauté slightly...
Add the finely chopped tomato, the water, hot, the sugar, the salt, the pepper, the parsley and the spearmint and let everything boil over low heat for 10 minutes..
Using a baking tray or a pyrex tray (of 24Χ34 cm) place a layer of 4 tomatoes  and 2 peppers cut into slices. Season with salt, lightly..
Add the rice and the raisins (if you use any) and place the mixture in the pyrex baking tray..
Add a layer of the remaining 4 tomoatoes and 2 peppers. Season with salt and add a little sugar and a little olive oil...
Bake in a moderate oven covered with aluminum foil using the radiant elements for about 45 minutes..
10 minutes before it is cooked remove the aluminum foil and add a little kefalotyri or feta cheese on top (if you like)..

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