If you're looking for Sophia's Moussaka recipe, look no further! We provide you only the perfect Sophia's Moussaka recipe here. We also have wide variety of recipes to try.
Cooking is a kind of art and there are various sorts of cooking that you could discover. You can come to be a chef or you can just try to master the art of cooking excellent dishes within your residence. Many jobs in the workplace use chefs, prep-cooks as well as managers that also look after chefs. We hope this Sophia's Moussaka recipe can aid make you a far better cook.
Sophia's Moussaka Recipe
To make Sophia's Moussaka you only need 23 ingredients and 9 steps. Here is how you do that.
Ingredients of Sophia's Moussaka :
Use For frying.
Prepare For frying.
You need to prepare potatoes.
Provide eggplants.
You need to prepare large zucchinis.
Prepare For the filling.
You need For the filling.
Use olive oil.
Prepare mixed mince (beef and pork).
You need to prepare large dry onion.
You need to prepare parsley and dill.
Prepare tomato sauce.
Prepare stock cube.
You need salt and pepper.
Use feta cheese.
You need to prepare For the béchamel.
Use For the béchamel.
Provide margarine.
Provide vegetable oil.
You need to prepare flour.
Provide milk.
You need to prepare salt - pepper.
You need Gouda cheese.
Sophia's Moussaka step by step :
Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
Take a 30x40 baking tray and start the layers, beginning with the potatoes..
Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda..
Bake in a convection oven at 150°C, for 1 hour..
A terrific, home-cooked meal is the example everybody bear in mind. Using these Sophia's Moussaka recipe to improve your cooking coincides as a professional athlete that maintains training-- the much more you do it, the far better you get, learn as much as you can about food preparation. The more recipe you have, the far better your meals will taste.
If you find this Sophia's Moussaka recipe helpful please share it to your close friends or family, thank you and good luck.
