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You need cornmeal.
You need to prepare grated zucchini.
Use eggs (fresh).
Provide feta cheese or goat cheese.
Prepare milk.
You need oil (olive oil).

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Mix the flour, the zucchini, the cheese, the two eggs, half the oil, a cup of milk and a little lukewarm water until you get a batter..
Put it in a medium baking tray which you have brushed with oil..
Then, mix the other cup of milk, the two eggs and the rest of the oil and pour over the batter..
Bake at 180°C for about 45 minutes until golden brown (at the lower rack in a preheated oven)..

See the tricks to making pie dough from scratch. You'll learn the keys to making pie dough that's soft and supple when you roll it out and that bakes up flakey and tender. Chef John will show you how to combine ingredients using a food processor. Pie Crust Basics with Step-by-step photo instructions that will have you making homemade pie dough from scratch in minutes! There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example).

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