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Prepare Portobello Mushrooms.
You need Olive Oil.
You need Stuffing.
You need to prepare Baby Spinach.
You need to prepare Cherry Tomatoes or 1/2 Medium Tomato.
Prepare Onion.
You need Small Garlic Clove.
Prepare Fresh Parsley.
Prepare Dried Itialian Herb Mix.
Provide Sweet Paprika.
You need Salt.
Prepare Ground Black Pepper.
Use Dried Chilli Flakes.
Use Canned Beans (I used four bean mix).
You need to prepare Parmesan Cheese (Vegan or Real).
Provide Feta Cheese (Vegan or Real).
Provide NB you can add pine nuts, mixed seeds (whatever you like).

Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
Remove the Stalks from the Mushrooms and place in food processor.
Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Now that you have read Easy Stuffed Mushrooms (Vegan/Vegetarian) recipe, it is the moment for you to head to the cooking area as well as prepare some terrific food! Remember, food preparation is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of food preparation.

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