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Prepare jumbo pasta shells, precooked just until tender.
Prepare For Fillimg.
Provide ground beef.
Provide italian sausage, hot or mild casings removed.
Prepare small onion, minced.
You need to prepare pepperoni.
You need garlic cloves, minced.
You need butter.
You need to prepare fresh italian bread, crusts removed made into crumbs.
Provide heavy cream.
Use sour cream.
You need to prepare worcestershire sauce.
You need to prepare italian seasoning.
Use fresh chopped basil.
Prepare fresh grated romano cheese.
Provide salt and pepper.
Prepare egg, lightly beaten.
You need to prepare shredded italuan 4 cheese blend shredded.
You need For cheese center.
You need to prepare creamy jack cheese or any good melting cheese.
You need For Topping.
Provide cuos italian four cheese blend, shredded.
You need italian seasoning.
Provide chopped fresh basil.
Prepare green onions, sliced.
Prepare marinara sauce, homemade or your favorote.

Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
Combine bread crumbs with cream, s let stand until absorbed.
In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
Add a layer of marinara sauce to prepated pan.
Fill shells with meat mixture.
.
Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
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Place shells in one layer in prepared pan.
Cover with some sauce.
Cover pan with foil and bake 50 minutes.
Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
Serve with remaing sauce on the side..

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